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Salama da tai Festival

Folklore and festivals

This festival takes place at Guarda Ferrarese between May and June, and it celebrates the “salama da tai”, a typical pork meat dish with a rich taste and an unforgettable aroma, produced with an ancient recipe: only meat, salt, pepper, wine… and time….
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“Salama da tai” looks like “salama da sugo"'s sister, for its round shape, but it is served without any cooking. This pork meat salami, with a rich taste and an unforgettable aroma, is produced following an ancient recipe which combines meat, salt, pepper, wine, and a long time for seasoning. This delicious food is served in slices, with a typical fruit of the Ferrarese country: melon


Guarda Ferrarese, via Botteghina


May 25th, 26th, 27th; June 1st, 2nd, 3rd, 8th, 9th, 10th, 15th,16th 17th


Stands open at 7.00 pm

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last modified May 27, 2024 01:52 expired
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