Sagra dal caplaz
Folklore and festivals
Delicious “cappellacci” and many other recipes of the local tradition
Gastronomic festival dedicated to “cappellaccio” with pumpkin, a typical dish of the Ferrarese tradition
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First courses: Cappellacci with meat sauce – sage and butter – cream and onion - Tagliatelle alla boscaiola - Tagliatelle with meat sauce - Maccheroni with meat sauce
Second courses: Grilled meat – sausages – salamina with mashed potatoes – “Tagliata” – “Straccetti rucola e grana”
Side dishes: Fried potatoes – mixed salad – vegetables –
Selection of desserts
Info: +39 348 4204453 - +39 333 3823616 - veber.bellodi@alice.it
Where
Scortichino - Campo sportivo, Via Provinciale 129
When
9th, 10th, 11th, 12th, 30th June - 1st, 2nd, 3rd, 21st, 22nd, 23rd, 24th July
Opening
From 7.30pm
