Torta tenerina or "tacolenta"
Tenerina pie is a traditional sweet from Ferrara. It is very flat, and it
has a creamy heart.
Famous since 1900s as Montenegrina Pie or Queen of Montenegro Pie, it has been created for Elena Petrovich, queen of Montenegro, wife of Vittorio
Emanuele II the King of Italy. In Ferrara, we used to call it "torta tacolenta" (sticky pie) because of its thickness.
This pie has a sweet and creamy heart of chocolate, and it is served with an icing sugar topping.
Related documents
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Recipe of Tenerina cake
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last modified
Mar 31, 2020 03:44
