Marinated "acquadelle"
"Acquadelle" is a small variety of seafish with silver scales.
In the areas of Ferrara and Comacchio, "pickled acquadelle" is a very ancient and traditional recipe, which starts being prepared from october to december. Seafish is fried and marinated with vinegar, laurel and milk, so it can be preserved for a maximum of 6 months.
Product Type
- Traditional products
In depth examination
EEL FESTIVAL Comacchio - end of October Info: 0533 314154
last modified
Mar 28, 2020 01:20
