Vininvilla
Folklore and festivals
Wine and food tastings and live music.
Dinner available every night. Guided wine and food tastings and music events.
MENU
Starters: Pork meat with gnocchini fritti
First courses: Tris della Sagra (ravioli with pork meat, lasagne, tortelli with pumpkin) - Vininvilla Dish - Ravioli with pork meat - Tortelli with pumpkin and meat sauce - Lasagne - Maccheroni with pork meat and asparagus - Vininvilla rice
Second courses: Beef Tagliata – Pork meat – Beef with mushroom cream - Mediterranean Dish
Side courses: Fried potatoes – Onions – Fried and grilled vegetables
Where
Corporeno - Villa Borgatti
When
September, 12th, 13th, 14th 2014
Opening
Opening of the stand: 8.00pm
Information office
Tourist Information Office of Cento
Cento
Piazza Guercino, 39
051 6843398
