The green asparagus of Altedo - IGP
...and area renowned for its ecological and natural qualities and where about 5000 cubic litres of asparagus are produced. The most common species is the "Early Argenteuil", but other varieties are being studied in order to enhance the quality of wild asparagus even more.
The Festival is your time to taste the local specialities against the backdrop of the Este Castle of Mesola.
- Traditional products
- The 17 pearls
- Products with european acknowledgements
In depth examination
FIERA DELL'ASPARAGO: a Mesola between late April and early May.