Festival of the Salama da sugo from Buonacompra
Folklore and festivals
Gourmet stand based on the typical "salama da sugo" sausage.
Music events, fishing tournaments, motor festival.
Fireworks.
Menu:
First courses: Tortellini (truffle, cream sauce, meat sauce) - meat pie with salama da sugo - risotto with salama da sugo - first courses with a "salama sausage" flavour.
Second courses: Salama da sugo (a strong flavoured sausage) - Salama with figs and melon - Meat fillet with balsamic vinegar - Beef fillet with grana cheese and rocket, cutlet with truffle.
Side dishes: Chips - masched potatoes - "rainbow" salad.
Homemade sweets: Cream caramel with a coffee flavour - "zuppa inglese" (sweet pudding and liquor)
D.O.C wines
Where
When
October, 5th, 6th, 7th, 12th, 13th, 14th, 19th, 20th, 21st
Opening
7.30 pm
On Sunday only for lunch from 12.00
