Cappellacci Festival
This festival is dedicated to cappellacci, one of the best dishes of the Ferrarese cuisine.
August, 21st, 22nd; 23rd, 24th, 25th; 29th, 30th, 31st; September 1st, 2nd, 2013
Loc. Coronella - Campo sportivo
At the Festival one can eat home-made cappellacci pasta, filled with pumpkin cream.
MENU:
First courses: Cappellacci with pumpkin in a meat sauce - Cappellacci with pumpkin in a butter and sage sauce – first courses of the Ferrarese tradition
Second courses: Grilled meat - Salamina with mashed potatoes – donkey with Florentine mush - Pork meat Salsiccia
Side courses: Fried potatoes – mashed potatoes – mixed salad
Selection of desserts
Info sagra: 0532 827379
Opening
From 7 pm
last modified
May 10, 2013 01:31
