Pear from Emilia-Romagna - IGP
The area of Ferrara overlooking the Po dominates pear production both in terms of quality and quantity.
Pears from Emilia-Romagna, although frequently eaten simply fresh are also often used as ingredients in sweets, fruit salad and even savoury dishes. A classic countryside dish consists of eating pears along with quite well-seasoned cheeses.
The Pear of Emilia Romagna has been granted GPI status due to its organoleptic qualities.
Product Type
- Traditional products
- The 17 pearls
- Products with european acknowledgements
In depth examination
PEAR FESTIVAL in September at Vigarano Pieve (di Vigarano Mainarda). Info: tel. 0532 436426.
last modified
Jun 01, 2012 10:00
