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Ferrarese Ciambella

A country shortbread with a lemon flavour, best served with local wines.
Ferrarese Ciambella

The name "Brazadela" is used because it was served with right hand, while left hand served wine. This ancient recipe comes from 1250, and it was prepared for very special events.

Product Type

  • Traditional products
last modified Oct 14, 2015 07:44
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