“Insaccati” Festival
Country Festival at Corlo, with many traditional dishes.
August, 30th, 31st agosto; September, 1st; 6th,7th,8th; 13th,14th,15th; 20th,21st,22nd; 27th,28th,29th, 2013
Corlo - Campo sportivo, Via Magagna
Country Festival
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First courses: Cappelletti (broth, meat sauce, cream) - Cappellacci with pumpkin - Spaghetti with seafood
Second courses: Mix of “insaccati” (sliced pork meat) - Salamina with mashed potatoes – Salami or cotechino with mashed potatoes - Pork ribs – Beef – Grilled meat – Fried seafood – Fried Eel
Side courses: Fried potatoes – Mixed salad
Desserts: Ciambella - Semifreddi
Info Festival: tel. 0532 426302 - 329 2994648
Opening
Opening of the stand: 7.30pm
last modified
May 17, 2013 01:49
