Pork Roast Festival
Gastronomic stand based on pork roast, a typical local product since the Middle Ages.
June 14th, 15th, 16th; 21st, 22nd, 23rd 2013
Corporeno - Villa Borgatti Via Pedagna, 1
Pork roast is well known since the Roman Empire as the favorite dish of Nero. Since the Middle Ages, it has become a part of the cuisine tradition of the Po area.
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First courses: Piatto unico della sagra (porchetta) Tris della Sagra - Ravioli alla Porchetta - Maccheroni al Torchio (porchetta e asparagi) - Millefoglie alla porchetta - Tortellini alla panna - Lasagne al forno - Gramignone all’ortolana
Second courses: Porchetta alla corporenese - Porchetta alla diavola - Grigliata mista Salsiccia nostrana alla brace con patate fritte - Arrosto di manzo ai funghi
Side dishes: French fries – roasted potatoes – roasted onions – marrows with oil, parsley and garlic.
Opening
Opening of the stand h. 7.30pm
Information office
Tourist Information Office of Cento
Cento
051 6843398
last modified
May 15, 2013 04:03
